Dining Etiquette from Around the World: Learn the Do’s and Don’ts
Food is a universal language that brings people together, but each culture has its own dining etiquette. When travelling or dining with people from different cultures, it is important to be aware of the do’s and don’ts to avoid any unintended faux pas. Let’s take a culinary journey and explore some dining customs that may surprise you!
In Japan, it is customary to say “Itadakimasu” before a meal, which means “I humbly receive.” It is considered impolite to start eating before everyone has been served. Also, remember to use chopsticks properly; never stick them upright in a bowl as it resembles a funeral ritual. Slurping noodles in Japan is considered a way to express enjoyment, so don’t be shy about making some noise!
In France, food is an art form. The French take their time to enjoy their meal, so don’t rush. Keep both hands on the table, but don’t rest your elbows. And remember to keep your bread on the table, not on your plate, as it is considered poor table manners.
If you find yourself in India, you’ll likely come across a variety of delicious dishes served on a banana leaf. Use your right hand to eat, as the left hand is traditionally used for personal hygiene. Also, avoid using your fingers to touch shared food; instead, use the serving utensils provided.
In China, the host or the eldest person at the table usually initiates the toast. It is polite to wait for them to start before taking a sip. And don’t be surprised if someone refills your teacup as a sign of respect. Also, finishing all the food served is seen as a sign of appreciation, so it is better to take small portions initially and request more if needed.
When dining in Italy, keep in mind that bread is meant to accompany the meal, not to be eaten as an appetizer. Also, refrain from putting cheese on pasta dishes that don’t specifically call for it; this is considered a culinary taboo.
In some Middle Eastern countries, eating with your left hand is considered disrespectful, as the left hand is traditionally associated with bodily hygiene. When invited to someone’s home, it is common courtesy to finish all the food on your plate, as it shows appreciation for the host’s hospitality.
These are just a few examples of the diverse dining customs found around the world. By familiarizing ourselves with these do’s and don’ts, we can ensure a more respectful and enjoyable dining experience wherever we go.
When in doubt, observe how the locals eat and follow their lead. It is always a good idea to show respect for the customs and traditions of the country you are in. By embracing different dining etiquettes, we can truly appreciate the cultural richness that comes with sharing a meal. So, bon appétit, buon appetito, or as they say in many languages, enjoy your meal!
