As the weather begins to warm up, it’s the perfect time to break out the grill and start cooking some steaks. Summer grilling is something that people look forward to each year, and there’s nothing quite like the taste of a perfectly cooked steak straight off the grill. However, not everyone knows how to grill a steak properly. In this article, we will share some tips on how to cook the perfect steak this summer.
1. Choose the right cut of meat
When selecting a steak to grill, it’s important to choose the right cut of meat. Some of the best cuts for grilling are ribeye, sirloin, and filet mignon. These cuts are known for their tenderness and flavor.
2. Prepare the grill
Before you start cooking your steak, it’s important to prepare your grill. If you’re using a gas grill, preheat it to high heat. If you’re using a charcoal grill, light the charcoal and let it burn until it’s covered in white ash.
3. Season the steak
Seasoning is a crucial step in the grilling process. You can season your steak with just salt and pepper or use a marinade to add more flavor. Whatever seasoning you choose, make sure to apply it evenly to both sides of the steak.
4. Cook the steak
When it comes to cooking a steak, timing is everything. For a medium-rare steak, cook it for about 4-5 minutes on each side. If you prefer your steak more well-done, cook it for an additional 1-2 minutes on each side. Use a meat thermometer to ensure that the internal temperature of the steak is around 135-140°F for medium-rare and 145-150°F for medium.
5. Let the steak rest
After you’ve finished cooking your steak, it’s important to let it rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat, making it juicier and more flavorful.
6. Serve and enjoy
Once your steak has rested, it’s time to slice it and serve it. You can pair it with your favorite sides, such as grilled vegetables or a salad, and enjoy a delicious summer meal.
In conclusion, grilling the perfect steak takes some practice, but by following these simple steps, you can impress your family and friends this summer. Remember to choose the right cut of meat, season it properly, and cook it to the right temperature. With a little bit of patience and attention, you’ll be able to master the art of grilling a delicious steak. Happy grilling!
